SNACKS

marcona almonds 9

olive oil, sea salt

mixed Spanish olives 9

zhug, meyer lemon, rosemary

fried goat cheese 12

wild lavender honey

bacon wrapped dates & olives 12

marcona almond

smoked trout & black cod brandade fritters 15

herbal emulsion

VEGETABLE

brussels sprouts 16

granny smith apple, crème fraîche, pistachio

heirloom tomato 16

aged comté, vermouth vinegar, thai basil

crispy smoked mozzarella 17

san marzano & piquillo sauce, za’tar

white asparagus tempura 18

preserved lemon lebne, cured egg yolk

caulilini 17

vadouvan aioli, caper powder, persian raisin, marcona almond

king trumpet mushroom 18

shio kombu salt, meyer lemon

SEA

tuna carpaccio 25

kalamansi, marcona almond, avocado, ras al hanout

octopus a la plancha 28

roasted garlic hummus, harissa vinaigrette, pimenton

striped bass 29

roasted fennel, charred eggplant, sweet and sour shallot jus

seared sea scallop 30

brown butter celery root puree, asian pear, shiso, celery

“paella” 32

saffron rice, mussels, clams, shrimp, squid, chorizo

PASTA & GRAIN

ricotta gnocchi 19

tomato pasata, basil pistou, aleppo pepper

garganelli 29

jumbo lump crabmeat, maras biber, meyer lemon & chives

linguini 22

pepperoncini cream, shrimp oil, bottarga, dried tomato

mushroom flatbread 19

criminis, crème fraîche, onion, black pepper, parmesan

LAND

wagyu tartare 24

truffle soy dressing, sunchoke, arugula, parmesan

grilled chicken shawarma skewer 19

marcona almond butter, sumac red onion, arugula & parsley salad

“impossible” kefta 24

tzatziki, fried shallot, cherry tomato, mint

lamb tagine 27

fenugreek, preserved lemon, root vegetables, sesame

hanger steak 32

green peppercorn sauce, french fries

Updated  12-21-2021

* We now accept all credit cards (and cash as well!) *