| Dinner Menu |
$ |
| Delicious Marcona Almonds |
5 |
| Moroccan Spiced Cashews |
5 |
| House Marinated Spanish Olives wtih Citrus & Rosemary |
6 |
| Bacon Wrapped Dates & Olives stuffed with almonds |
7 |
| Piquillo Pepper & Armenian String Cheese Falafel apricot puree, tamarind, creme fraiche |
5.5 |
| Fried Goat Cheese with lavender infused honey |
8.5 |
| The Philadelphia Truffle Surprise |
9 |
| Scallop Ceviche saffron grapefruit marinade, grapefruit supremes, Piment d'Espelette |
8 |
| Toasted Focaccia sea urchin, Iberico bacon, lemon, baby chervil |
12.5 |
| Grilled Stuffed Grape Leaves with Chicken Confit & Jasmine Rice, lebne & grape molasses sauce |
8 |
| Seared Wild Muchrooms baby spinach, mizuna, red onion, dreid figs, argan oil & cidar vinegar |
12.5 |
| Fried Cauliflower golden raisin puree, caper, Japanese parsley, vadouvan |
9.5 |
| Sea Bass Tartare cucumber gel, yellow pepper, Meyer lemon zest, mint |
12.5 |
| Wok Seared "Taglierini" of Calamari with haricot vert, garlic chips, jalapeno |
12 |
| Grilled Smoked Mozzarella Skewer San Marzano tomato & piquillo pepper marinara, fried basil |
10 |
| Lamb Meatballs charred red pepper suace, soft cooked egg yolk, toasted sesame seeds, lebne |
9 |
| House-Made Pizza porcini cream, Fontina, crimini mushrooms, fried garlic, aleppo |
10.5 |
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| Braised Octopus, Carrot & Rainbow Radish Salad citrus cumin dressing, cilantro |
13 |
| P.E.I. Mussels harissa lobster broth, preserved lemon, cilantro |
13.5 |
| Grilled Japanese Eggplant Feta, watercress, sweet & sour shallots, toasted sesame seeds |
9.5 |
| Crispy Brussels Sprouts fuji apples, crème fraiche, pistachio nuts |
11.5 |
| Seared Maitaki Mushrooms crispy polenta with Asiago cheese, house-pickled peppers, saba |
12 |
| Grilled Shrimp & Chorizo Skewer avocado mousse, warm garlic & sherry vinaigrette |
10.5 |
| Avocado Relleno with crabmeat & shrimp, frisee, and orange segments |
13.5 |
| Warm Vegetable Salad artichokes & haricot vert, asparagus, sundried pepper & currant vinaigrette |
15 |
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| Agave Glazed Chicken Wings chile spice blend, blue cheese emulsion, smoked pimenton |
11.5 |
| Angus Beef Slider in Turkish Yufka Pastry Mahon cheese, house-made pickles, spiced ketchup |
13 |
| Pulled Pork Empanadas sweet & spicey cilantro dipping sauce |
10 |
| House-Made Merguez traditional cous cous, dates, ginger, fried cauliflower, lebne, harissa, mint |
10 |
| Steak Tartare (nigella seeds, shallots, violet mustard), mache, almond oil, artichoke mousse |
14 |
| Foie Gras au Torchon membrillo & Calvados compote, baby shiso, pan toasted brioche |
16 |
| Grilled Tuna Loin pencil asparagus, ancho pepper mojo, almond oil, artisanal citrus vinegar |
18 |
| Seared Sea Scallops almond oil emulsion, peppadew coulis, saffron risotto in crisp pastry |
17 |
| Three Head-On Gulf Shrimp wok seared & glazed with tomato water & aleppo pepper & lime |
16.5 |
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| Spaghetti Pepperoncini Bottarga di Muggine, dried bonito & shrimp oil & radish sprout |
15 |
| Gorgonzola Gnocchi boar ragu, lemon thyme air, Madeira currants & preserved lemon |
16 |
| Fritto Misto de Mare shrimp, calamari, sardines & smelts, fried parsley, sea salt |
17 |
| Roasted Bass North African spiced yogurt, basil oil, butter fried shallots |
17.5 |
| Hudson Valley Rabbit chorizo, white bean puree, bourbon barrel smoked pimenton |
19 |
| Roasted Pork Belly Confit pickled fennel & herb salad, black pepper Pecorino, truffle mustard |
18 |
| Morrocan Lamb Tagine root vegetables, sesame seeds, preserved lemon, cilantro |
17 |
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| Roasted Snapper artichoke puree, sauteed asparagus tips, tomato confit, nicoise olives |
17.5 |
| Braised Short Rib of Beef Beet-Barbaresco taglierini, fresh grated horseradish |
20 |
| Squid Ink Paella mixed shellfish, chorizo, preserved lemon, guindillas peppers & scallions |
18.5 |
| THE WHOLE SHEBANG one of everything on the menu of small plates |
490 |
