Dinner Menu $ Delicious Marcona Almonds 3.5 Moroccan Spiced Cashews 3.5 Bella di Cerignola Moroccan cured and Arbequina olives 5 Bacon Wrapped Dates & Olives stuffed with almonds 5 Crostini of House Cured Duck Breast ricotta, sundried tomato, orange, truffle honey 6.5 Smoked Eggplant and Lebne Dip with za'tar, honey, mint lemon zest 6.5 Vine Ripened Tomato & Tzatziki Salad Syrian flatbread croutons, guindillas peppers, scallions 8 Fried Goat Cheese with lavender infused honey 7.5 Lamb Meatballs spiced butternut squash foam, toasted sesame seeds and lebne 7 The Philadelphia Truffle Surprise 7 Warm Spinach and Mascarpone Dip poached egg, toasted ficelle with brown butter & za'tar 8 Wok Seared "Taglierini" of Calamari with haricot verts, garlic chips, jalapeno 8.5 White Truffle & Porcini Deviled Eggs mixed field greens, celery root crisps 7.5 Grilled Smoked Mozzarella Skewer San Marzano tomato & piquillo pepper marinara, fried basil 7.5 Butterfly Shrimp Sauteed in Brown Butter rouille, scallions & flying fish roe 9 Fingerling Potato Saltimbocca fresh sage, prosciutto di Parma & lemon truffle sour cream 7.5 Grilled Stuffed Grape Leaves with Chicken Confit & Jasmine Rice, lebne & grape molasses sauce 7 Striped Bass Sashimi truffle soy vinaigrette, crisp artichoke, chive oil 9.5 Carpaccio Of Beef horseradish créme frâiche foam, orange supremes 9   Cherry Tomato & Persian Cucumber Salad red onion, cumin dusted yogurt, Greek basil 8.50 Confit Octopus Ceviche cumin scented carrot, radish & honey tangerine salad 9.5 Tuna Tartare hearts of palm, chorizo, macadamia nuts 10.5 P.E.I. Mussels harissa lobster broth, preserved lemon, cilantro 10 Broccoli Rabe, Broccolini & Spring Garlic Fricasee spiced tomato coulis, Syrian string cheese 8.5 Crispy Brussels Sprouts fuji apples, crème fraiche, pistachio nuts 9 Sauteed Green Market Asparagus J. LeBlanc almond oil mayonnaise, Marcona almonds, chervil 10 Grilled Shrimp & Chorizo Skewer avocado cream, warm garlic & sherry vinaigrette 9.5 Avocado Relleno with crabmeat & shrimp, frisee, and orange segments 11.5 Fried Sea Scallops frisee & apple salad, walnut oil & verjus dressing, barberri & urfa biber 11 Coca (Catalonian Flatbread) oven roasted mushrooms, fresh ricotta, truffled boschetto, herbs 10.5 House-made Jonah Crab Ravioli asparagus, sundried tomato, brown butter, verjus emulsion 9 Seared Foie Gras pan toasted brioche, mango ginger chutney, Persian pistachios & bee pollen 12 Warm Vegetable Salad artichokes & haricot vert, creme fraiche truffle dressing 15   Crisp Chicken Wings agave glaze, chile spice blend, frisee & celery with Valdeon dressing 10 Angus Beef Slider in Turkish Yufka Pastry Mahon cheese, pickle relish, spiced ketchup 7 Pulled Pork Empanadas sweet & spicey cilantro dipping sauce 8.5 House-made Grilled Merguez toasted falafel, red wine pudding, lebne goat cheese sauce 9 Shrimp Risotto cherry tomato confit, fines herbes, smoked shrimp boullion 12.5 Spaghetti Pepperoncini Bottarga di Muggine, dried bonito & shrimp oil & pepper cress 10 Fritto Misto de Mare shrimp, calamari, whiting, sepia & sardine crisply fried with sea salt 12.5 Enormous Whole Shrimp simply grilled with sea salt 12.5   Black Truffle Gnocchi in Brown Butter pea coulis, foie gras emulsion, green peppercorn 12.5 Crispy Striped Bass black olive puree, pickled fennel, pumpkin seed oil, anise air, micro mesclun 14 Squid Ink Paella mixed shellfish, preserved lemon, guindillas peppers & scallions 14 Pan Roasted Rabbit Loin with Prosciutto tomato & olive braised leg, lemon parsnip puree 14.5 Braised Short Rib of Beef Beet-Barbaresco taglierini, fresh grated horseradish 16 Skirt Steak with Chimichurri, parmesan potato puree, haricot vert & tomato salad 14.5