Dinner Menu $ Delicious Marcona Almonds 3.5 Moroccan Spiced Cashews 3.5 Bella di Cerignola Moroccan cured and Arbequina olives 5 Bacon Wrapped Dates & Olives stuffed with almonds 4.5 Smoked Eggplant And Lebne Dip with za'tar, honey, mint lemon zest 6 Fried Goat Cheese with lavender infused honey 7.5 Lamb Meatballs spiced butternut squash foam, toasted sesame seeds and lebne 7 The Philadelphia Truffle Surprise 7 Warm Spinach and Mascarpone Dip poached egg, toasted ficelle with brown butter & za'tar 8 Smoked Trout Croquettes walnut infused sour cream dipping sauce, zucchini & apple salad 8.5 Wok Seared "Taglierini" of Calamari with haricot verts, garlic chips, jalapeno 8.5 White Truffle & Porcini Deviled Eggs mixed field greens, celery root crisps 7.5 Butterfly Shrimp sauteed in brown butter, rouille, scallions & flying fish roe 9 New Style Yellowtail Sashimi passion fruit lebne, almond vinaigrette, guindilla, mint 9 Baked Littleneck Clams sea urchin emulsion, toasted panko, lemon thyme 9.13 Lamb Pastrami "Sandwich" with Truffled Pecorino and blood orange coleslaw 8 Carpaccio Of Beef horseradish créme frâiche foam, orange supremes 9   Tunisian Spiced Roasted Beets Afuego l'Pitu Cheese, toasted hazelnuts, field mache 8.5 Cherry Tomato & Persian Cucumber Salad red onion, cumin dusted yogurt, Greek basil 9 Tuna Tartare hearts of palm, chorizo, macadamia nuts 10.5 P.E.I. Mussels harissa lobster broth, preserved lemon, cilantro 10 Crispy Brussels Sprouts fuji apples, crème fraiche, pistachio nuts 9 Sauteed Broccoli Mahon cheese sauce, piquillo pepper relish, rustic croutons 9 Grilled Gulf Shrimp & Chorizo Skewer avocado cream, warm garlic & sherry vinaigrette 9.5 Avocado Relleno with crabmeat & shrimp, frisee, and orange segments 11 Coca (Catalonian Flatbread) oven roasted mushrooms, fresh ricotta, truffled boschetto, herbs 10.5 Seared Foie Gras pan toasted brioche, mango ginger chutney, Persian pistachios & bee pollen 12 Warm Vegetable Salad artichokes & haricot vert, creme fraiche truffle dressing 15   Crisp Chicken Wings Agave glaze, chile spice blend, frisee & celery with Valdeon dressing 10 Pulled Pork Empanadas sweet & spicey cilantro dipping sauce 8.5 BLT Braised pork belly, bibb Lettuce, cherry Tomato & ficelle skewer, tomato mayonnaise 9.5 House-made Grilled Merguez toasted falafel, red wine pudding, lebne goat cheese sauce 9 Skewer of Grilled & Maple glazed Duck Breast foie gras emulsion, Marsala reduction 12.5 Sea Scallops romesco sauce, scallion fondue, vanilla oil, Greek basil 11 Blue Crab Risotto Idiazabal & parmesan cheese, lemon basil & preserved lemon 12.5 Spaghetti Pepperoncini Bottarga di Muggine, dried bonito & shrimp oil & pepper cress 9.5 Fritto Misto de Mare shrimp, calamari, whiting, sepia & sardine crisply fried with sea salt 12.5 Enormous Whole Shrimp simply grilled with sea salt 12   Roasted Porcini & Pear Cannelloni sauteed broccoli rabe, Marsala & mascarpone emulsion 14.5 Ricotta Parmesan Gnocchi parsnip lemon puree, Prosecco almond espuma, celery leaves 11 Crispy Striped Bass black olive puree, pickled fennel, pumpkin seed oil, anise air, micro mesclun 14 Charred Baby Octopus potato mille-feuilles, kimchi spheres, garlic aioli 12.5 Squid Ink Paella mixed shellfish, preserved lemon, guindillas peppers & scallions 14 Roasted Breast of Cornish Hen spiced artichoke & Moroccan olive fricasee, pomegranate molasses 14 Spiced Beef Kofte Kebab pomegranate glaze, piquillo pepper filled with Turkish Beyaz cheese 13 Braised Short Rib of Beef Beet-Barbaresco Taglierini, fresh grated horseradish 16 Skirt Steak with Chimichurri, parmesan potato puree, haricot vert & tomato salad 14.5