Dinner Menu $
Delicious Marcona Almonds 5
Moroccan Spiced Cashews 5
House Marinated Spanish Olives wtih Citrus & Rosemary 6
Bacon Wrapped Dates & Olives stuffed with almonds 7
Piquillo Pepper & Armenian String Cheese Falafel apricot puree, tamarind, creme fraiche 5.5
Fried Goat Cheese with lavender infused honey 8.5
The Philadelphia Truffle Surprise 9
Scallop Ceviche saffron grapefruit marinade, grapefruit supremes, Piment d'Espelette 8
Toasted Focaccia sea urchin, Iberico bacon, lemon, baby chervil 12.5
Grilled Stuffed Grape Leaves with Chicken Confit & Jasmine Rice, lebne & grape molasses sauce 8
Seared Wild Muchrooms baby spinach, mizuna, red onion, dreid figs, argan oil & cidar vinegar 12.5
Fried Cauliflower golden raisin puree, caper, Japanese parsley, vadouvan 9.5
Sea Bass Tartare cucumber gel, yellow pepper, Meyer lemon zest, mint 12.5
Wok Seared "Taglierini" of Calamari with haricot vert, garlic chips, jalapeno 12
Grilled Smoked Mozzarella Skewer San Marzano tomato & piquillo pepper marinara, fried basil 10
Lamb Meatballs charred red pepper suace, soft cooked egg yolk, toasted sesame seeds, lebne 9
House-Made Pizza porcini cream, Fontina, crimini mushrooms, fried garlic, aleppo 10.5
 
Braised Octopus, Carrot & Rainbow Radish Salad citrus cumin dressing, cilantro 13
P.E.I. Mussels harissa lobster broth, preserved lemon, cilantro 13.5
Grilled Japanese Eggplant Feta, watercress, sweet & sour shallots, toasted sesame seeds 9.5
Crispy Brussels Sprouts fuji apples, crème fraiche, pistachio nuts 11.5
Seared Maitaki Mushrooms crispy polenta with Asiago cheese, house-pickled peppers, saba 12
Grilled Shrimp & Chorizo Skewer avocado mousse, warm garlic & sherry vinaigrette 10.5
Avocado Relleno with crabmeat & shrimp, frisee, and orange segments 13.5
Warm Vegetable Salad artichokes & haricot vert, asparagus, sundried pepper & currant vinaigrette 15
 
Agave Glazed Chicken Wings chile spice blend, blue cheese emulsion, smoked pimenton 11.5
Angus Beef Slider in Turkish Yufka Pastry Mahon cheese, house-made pickles, spiced ketchup 13
Pulled Pork Empanadas sweet & spicey cilantro dipping sauce 10
House-Made Merguez traditional cous cous, dates, ginger, fried cauliflower, lebne, harissa, mint 10
Steak Tartare (nigella seeds, shallots, violet mustard), mache, almond oil, artichoke mousse 14
Foie Gras au Torchon membrillo & Calvados compote, baby shiso, pan toasted brioche 16
Grilled Tuna Loin pencil asparagus, ancho pepper mojo, almond oil, artisanal citrus vinegar 18
Seared Sea Scallops almond oil emulsion, peppadew coulis, saffron risotto in crisp pastry 17
Three Head-On Gulf Shrimp wok seared & glazed with tomato water & aleppo pepper & lime 16.5
 
Spaghetti Pepperoncini Bottarga di Muggine, dried bonito & shrimp oil & radish sprout 15
Gorgonzola Gnocchi boar ragu, lemon thyme air, Madeira currants & preserved lemon 16
Fritto Misto de Mare shrimp, calamari, sardines & smelts, fried parsley, sea salt 17
Roasted Bass North African spiced yogurt, basil oil, butter fried shallots 17.5
Hudson Valley Rabbit chorizo, white bean puree, bourbon barrel smoked pimenton 19
Roasted Pork Belly Confit pickled fennel & herb salad, black pepper Pecorino, truffle mustard 18
Morrocan Lamb Tagine root vegetables, sesame seeds, preserved lemon, cilantro 17
Roasted Snapper artichoke puree, sauteed asparagus tips, tomato confit, nicoise olives 17.5
Braised Short Rib of Beef Beet-Barbaresco taglierini, fresh grated horseradish 20
Squid Ink Paella mixed shellfish, chorizo, preserved lemon, guindillas peppers & scallions 18.5
THE WHOLE SHEBANG one of everything on the menu of small plates 490